Dynamic models for elastase batch fermentation process 彈性蛋白酶分批發(fā)酵動(dòng)力學(xué)模型的建立
Study on fed - batch fermentation kinetics of l - cysteine producing pseudomonas strain ts 1138的補(bǔ)料分批發(fā)酵動(dòng)力學(xué)研究
Batch fermentation analysis of poly - glutamic acid formation by bacillus subtilis b 53合成聚谷氨酸的分批發(fā)酵過程分析
The study on optimal control of yeast fed - batch fermentation for ergosterol production 酵母生產(chǎn)麥角固醇流加培養(yǎng)過程的優(yōu)化
Modelling a penicillin fed - batch fermentation using least squares support vector machines 采用最小二乘支持向量機(jī)的青霉素發(fā)酵過程建模研究
Kinetic parameter estimation of do - stat batch fermentation of thrombolytic enzyme by bacillus subtilis hl 枯草桿菌溶栓酶恒溶氧發(fā)酵動(dòng)力學(xué)參數(shù)估計(jì)
Study on monascus pigment production by fed - batch fermentation of glucose solution with immobilized monascus purpureus 固定化紅曲葡萄糖母液流加發(fā)酵紅曲色素的研究
Construction of fed - batch fermentation kinetics model of l - glutamic acid temperature - sensitive mutant by matlab 軟件構(gòu)建谷氨酸溫度敏感突變株補(bǔ)料分批發(fā)酵動(dòng)力學(xué)模型
Utilization ratio on raw material could increase from 82 . 62 % to 88 . 51 % in fed - batch fermentation 采用分批補(bǔ)料的供糖方式的發(fā)酵可將原料利用率從82 . 62提高到88 . 51 。